Egg Beaters Nog
Ingredients
6 C. skim milk, divided
8 oz. Egg Beaters
1/2 C. granulated sugar
1 tsp. vanilla
1 tsp. rum extract
1/4 C. brandy (optional)
ground nutmeg (optional), garnish
ground cinnamon (optional), garnish
Cooking Instructions
In a large saucepan over medium heat, heat 5 C. milk, Egg Beaters and sugar until thickened, stirring constantly. Remove from heat. Stir in vanilla and rum extract. Cover and chill. Just before serving, stir in brandy, if desired. Thin to desired consistency with remaining skim milk. Sprinkle with nutmeg and cinnamon, as desired.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
