Ingredients

6 egg whites
1/4 C. nonfat powdered milk
1 Tbsp. canola, or olive oil
6 drops yellow food coloring, or 1 pinch turmeric
For quantity substitute:
24 egg whites
1 C. nonfat powdered milk
1/4 C. canola, or olive oil
1/4 to 1/2 tsp. turmeric

Cooking Instructions

Blend until smooth. Refrigerate 1 week, or freeze. For quantity substitute, blend until smooth. Package into useful sized containers, and freeze until needed.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)