Ingredients

6 egg whites
1/4 C. nonfat powdered milk
1 Tbsp. canola, or olive oil
6 drops yellow food coloring, or 1 pinch turmeric
For quantity substitute:
24 egg whites
1 C. nonfat powdered milk
1/4 C. canola, or olive oil
1/4 to 1/2 tsp. turmeric

Cooking Instructions

Blend until smooth. Refrigerate 1 week, or freeze. For quantity substitute, blend until smooth. Package into useful sized containers, and freeze until needed.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)