Ingredients

2 C. all-purpose flour, sifted
2 tsp. baking powder
3/4 tsp. salt
1 1/2 C. sugar
1/3 C. shortening
1/3 C. butter or margarine (5 1/3 Tbsp.), softened
3/4 C. milk
1 tsp. vanilla
3 eggs

Cooking Instructions

Preheat oven to 350. Grease and flour a 13 x 9 x 2 inch baking pan. Sift flour, baking powder, and salt together into mixing bowl. Add remaining ingredients to flour mixture. Beat with electric mixer on low speed for 30 seconds, scraping bowl constantly. Turn mixer to high speed and beat for 3 minutes, scraping bowl often. Pour batter into prepared pan. Bake for 25 to 30 minutes or until cake begins to pull away from sides of pan and toothpick inserted in center comes out clean. Cool in pan on wire rack and serve as desired.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: