Ingredients

1/2 Tbsp. yeast
2 C. flour, bread
3 Tbsp. potato flakes
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1/2 C. milk
3/8 C. warm water

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 12 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)