Ingredients

4 boneless, skinless chicken breast halves
14-1/2 oz. canned Italian stewed tomatoes
4 oz. canned mushrooms, stems and pieces
1/2 tsp. dried basil
1/4 tsp. garlic powder
1 tsp. cornstarch
1/3 C. cold water
hot cooked spaghetti

Cooking Instructions

In a large skillet coated with nonstick cooking spray, cook chicken for 5 to 6 minutes on each side, or until the juices run clear. Meanwhile, in a saucepan over medium heat, bring tomatoes, mushrooms, basil and garlic powder to a boil. Combine cornstarch and water; add to tomato mixture. Return to a boil. Cook and stir for 2 minutes. Serve chicken over spaghetti topped with tomato sauce.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)