Ingredients

6 Tbsp. margarine
3 1/2 C. confectioners’ sugar
1/2 C. sifted cocoa powder
1 tsp. vanilla extract
1/4 C. soy milk
1 C. chopped nuts (optional)

Cooking Instructions

Lightly grease a 5 x 9 inch loaf pan using a little of the margarine. Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler. Place the bowl or boiler over simmering water and stir until smooth. Add the nuts if desired. Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares. Makes 2 to 3 dozen squares preparation time: 15 minutes chilling time: 1 hour
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: