Ingredients

1 chicken
1/2 can water
1 can cream of chicken soup
1/2 C. melted butter or chicken broth
1 can cream of celery soup
1 corn bread stuffing

Cooking Instructions

Bone chicken, cut into bite-size pieces. Mix with soups and water. Put in a 9×13-inch baking dish. Sprinkle bread stuffing over this mixture. Pour broth or butter over it. Bake for 30 minutes at 350 or until stuffing is brown.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)