Ingredients

3 cans butter beans (15.5 ounce.) drained and rinsed
1 can chunk ham (6 3/2 ounce.)
1 Tbsp. instant minced onion
black pepper to taste
1 C. water
1 Tbsp. horseradish sauce
2/3 C. sharp cheddar cheese

Cooking Instructions

Combine first 6 ingredients in saucepan. Bring to a boil, reduce heat and simmer for 20 minutes. Add cheese, stirring until melted. Remove from heat and serve.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)