Ingredients

3 cans butter beans (15.5 ounce.) drained and rinsed
1 can chunk ham (6 3/2 ounce.)
1 Tbsp. instant minced onion
black pepper to taste
1 C. water
1 Tbsp. horseradish sauce
2/3 C. sharp cheddar cheese

Cooking Instructions

Combine first 6 ingredients in saucepan. Bring to a boil, reduce heat and simmer for 20 minutes. Add cheese, stirring until melted. Remove from heat and serve.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)