Ingredients

4 chicken breast halves, skinned
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 can cream of broccoli soup
1/2 C. water
4 C. noodles, cooked, no salt

Cooking Instructions

Spray 2-quart. baking dish with food release; arrange chicken, bone side down, in dish. Sprinkle with garlic powder and pepper. Bake at 375 for 30 minutes. Combine soup and water, spoon over chicken. Bake for 30 minutes or until chicken is no longer pink and juices run clear. Serve with pasta.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)