Ingredients

1/2 lb. bacon, cut up
1 small onion, chopped
2 cans pork and beans (1# cans)
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. mustard

Cooking Instructions

Cook bacon to just crisp. Drain on paper towel. Fry onion in drippings until tender. Mix all the remaining ingredients together in a 1-1/2 quart casserole. Bake uncovered at 350° for 2 hours.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)