Ingredients

1 package yeast
1 C. whole wheat flour
1 1/4 C. better for bread white flour
1/2 C. oat bran
1/2 C. rolled oats (quaker oats)
1 tsp. salt
1 Tbsp. honey
2 Tbsp. margarine, melted and cooled
1 Tbsp. pear juice
1 can (8 ounce.) of libby’s lite pears, drained and sliced
1/2 C. coconut
1 tsp. almond extract
1 egg
1/4 C. plus 1 Tbsp. warm water

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)