Ingredients

8 eggs
1 C. flour
2 Tbsp. sugar
1/8 tsp. salt
1/8 tsp. baking powder
1 C. milk
1/4 lb. margarine or butter

Cooking Instructions

Beat eggs. Add dry ingredients. Next add milk. Melt butter in fry pan and add to batter. Then in same pan, pour a little batter. Turn pan to cover bottom – like crepe. Brown. Turn. Serve with powdered sugar – butter and lemon. Roll and enjoy.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)