Dutch Pancake
Ingredients
8 eggs
1 C. flour
2 Tbsp. sugar
1/8 tsp. salt
1/8 tsp. baking powder
1 C. milk
1/4 lb. margarine or butter
Cooking Instructions
Beat eggs. Add dry ingredients. Next add milk. Melt butter in fry pan and add to batter. Then in same pan, pour a little batter. Turn pan to cover bottom – like crepe. Brown. Turn. Serve with powdered sugar – butter and lemon. Roll and enjoy.
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)
