Ingredients

10-12 medium baking potatoes
1 lb. thick sliced bacon
4-5 large onions, sliced fairly thick
1/2 C. butter or margarine
3 C. cheddar cheese, grated

Cooking Instructions

Scrub potatoes and slice thick without peeling. Put in cold water and cover. Slice onions. Fry bacon in bottom of Dutch oven. Remove bacon and discard drippings. Drain potato slices and layer in Dutch oven alternating with onions, bacon and cheese. Top with butter. Bake in oven at 325° for 1 1/2 hours or until potatoes are tender.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)