Dutch Leek Soup
Ingredients
3/4 C. whole wheat flour
2 cubes bouillon
2 quart water
1 C. milk
1/8 tsp. ground mace
5 leeks, cleaned, chopped
1/4 C. whipping cream
2 C. shredded edam or gouda cheese
Cooking Instructions
Blend together flour, bouillon cubes and water. Stir in milk and mace. Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)
