Ingredients

1 C. all purpose flour
5 Tbsp. sugar
1 tsp. baking powder
2 Tbsp. low fat margarine
2 egg whites, slightly beaten
1/4 C. skim milk
1/2 tsp. vanilla extract
4 C. sliced peeled apples
1 tsp. ground cinnamon

Cooking Instructions

Preheat oven 375F. Grease and flour a 9 inch tart or pie pan. In a mixing bowl, combine flour, 2 Tbls. sugar and baking powder. With a pastry blender or 2 knives, cut in 1- 1/2 Tbls. margarine. Add egg whites, milk and vanilla; beat until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 Tbls. sugar and cinnamon; sprinkle over apple slices. Dot with 1/2 Tbls. margarine. Bake 30 minutes. Cool 10 minutes before serving.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)