Ingredients

1 durian
6 ounces butter (3/4 C.)
5 ounces sugar (2/3 C.)
4 eggs; separated
6 ounces flour (3/4 C.)

Cooking Instructions

Preheat oven to 350. Remove the flesh from the durian and discard the seeds. Puree the flesh in a food processor. Beat butter and sugar together until smooth, then beat in the egg yolks. Sift flour and beat it into the butter mixture. Beat in the durian pulp. Whip egg whites into stiff peaks and fold them into the mixture. Bake cake in a greased, 8 inch cake pan for 1 hour, or until cake is done when tested with a toothpick.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)