Ingredients

1 pound lean steak cut into 1 inch cubes
1 package onion soup mix
6 C. hot water
2 carrots peeled, shredded
1 celery stalk finely shredded
1 tomato peeled, chopped
1 C. packaged biscuit mix
6 Tbsp. milk
1 Tbsp. finely-chopped parsley

Cooking Instructions

With crock pot set on low, sprinkle steak with dry onion soup mix. Pour hot water over steak. Stir in carrots, celery and tomato. Cover and cook on low 4 to 6 hours or until meat is tender. Turn pot control to high. In separate small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crock pot with a tsp.. Cover and cook on high for about 30 minutes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)