Ingredients

1 can pie filling, your choice
1 can pineapple, crushed medium size can
1 packet yellow cake mix
2 margarine sticks
1 can coconut
1 C. nuts, if desired

Cooking Instructions

In a medium size baking pan, 9 inch square is fine, “dump” the pie filling and spread it out evenly. Pour in the crushed pineapple, juice and all, as evenly as possible. Sprinkle in the yellow cake mix evenly over top of it all. Melt the 2 sticks of butter/margarine and drizzle evenly over all. Top with the coconut and/or nuts. Bake at 325 for 1 hour. Flip onto serving plate and serve fruit side up, or use spatula to serve directly from the pan.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)