Ingredients

1/2 C. peach or apricot preserves
1/4 C. white vinegar
1 Tbsp. grated ginger
1/3 C. finely chopped scallions

Cooking Instructions

Combine the preserves, vinegar and ginger and heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat and stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)