Ingredients

1/2 C. peach or apricot preserves
1/4 C. white vinegar
1 Tbsp. grated ginger
1/3 C. finely chopped scallions

Cooking Instructions

Combine the preserves, vinegar and ginger and heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat and stir in the chopped scallions. Will keep refrigerated for 2 weeks or so.
 
 
May the God of hope fill you with all joy and peace in believing, so that by the power of the Holy Spirit you may abound in hope.(Romans 15:13)