Ingredients

5 tsp. peanut oil or canola oil
1 clove garlic, peeled and minced
1 tsp. minced gingerroot
1 pound green beans (2 pieces)
1 tsp. oriental sesame oil
½ tsp. salt (optional)

Cooking Instructions

1. Heat the oil in a wok or skillet. Add the garlic and ginger, and stir fry the ingredients for 30 seconds. 2. Add the green beans, and stir fry them over high heat for 2 to 4 minutes. 3. Add the sesame oil and salt (if desired), toss the ingredients to coat them, and serve the beans.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)