Ingredients

4 pound spareribs
1/4 C. brown sugar
1/4 C. bourbon
1 Tbsp. dijon mustard
1/4 C. soy sauce

Cooking Instructions

Place ribs on rack in roasting pan. Mix remaining ingredients and spread thickly over both sides of ribs. Roast in 350degrees oven until brown and crisp (for 1 1/4 to 1 1/2 hours), turning once and basting frequently with sauce.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)