Ingredients

4 eggs; separated
1/2 C. sugar
1 C. flour
1 tsp. baking powder
1/4 tsp. salt
1/3 C. butter; melted
1 tsp. vanilla extract
Sauce
2 C. sugar
2 C. water
1/2 C. rum, brandy or sherry
Toasted, chopped almonds or toasted shredded coconut for topping

Cooking Instructions

Beat egg whites till stiff and add 4 Tbls. sugar. Beat egg yolks with remaining sugar and add to egg whites. Fold in the dry ingredients and add melted butter and vanilla. Pour into a 2-quart casserole. Bake at 375 degrees for 30 minutes. Remove from oven and make holes in the top with an ice pick. Pour sauce over warm cake.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)