Ingredients

Dress and fillet drum, discarding all dark meat. Use 10 lbs. drum meat cut into cubes. 1 lb. chopped bacon
4 oz. sausage seasoning, or to taste

Cooking Instructions

Grind all together. Package and store in refrigerator or freeze.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)