Ingredients

3 ounces sun dried tomatoes
1/2 large tomato, peeled, chopped and seeded
1 tsp. garlic, minced
5/8 C. olive oil
1 Tbsp. pine nuts, toasted
1 Tbsp. balsamic vinegar
salt and pepper to taste

Cooking Instructions

In a blender, combine the dried tomatoes, fresh tomatoes, garlic and olive oil. Puree at medium speed until smooth. With the machine running, add the pine nuts and balsamic vinegar. Pour into a bowl and fold in the parmesan. Season with salt and pepper to taste. Serve with pasta, grilled fish or Italian bread.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)