Ingredients

8 oz. cream cheese cubed
1 1/4 oz. sliced dried beef diced
2 Tbsp. chopped green onion
1/4 C. milk
1/4 C. pecans chopped
1 garlic clove

Cooking Instructions

Combine cream cheese and milk in greased crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients, stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)