Ingredients

4 C. sliced raw potato
1/2 tsp. pepper
1 Tbsp. salt
1 C. sliced onion
1 C. chopped celery
1 diced bell pepper
1 lb. ground beef
1 can tomato soup
1/2 C. water

Cooking Instructions

Put potatoes in a large casserole and 2/3 of the remaining vegetables. Sprinkle each layer with salt. Spread meat on top of vegetables, then add remaining vegetables. Mix tomato soup with water and pour over all. Cover and bake at 350º for 1 1/2 to 2 hours.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)