Ingredients

4 lg. potatoes peeled and sliced
3 med. onions, sliced thin
1 C. chopped celery
4 whole cloves
1 garlic clove, minced
1 bay leaf
1/4 tsp. dill seed
1/4 tsp. pepper
2 lbs. white fish such as scrod
(about)
2 C. half and half
1/3 C. white wine

Cooking Instructions

In kettle over medium heat simmer potatoes, onion, celery, garlic, bay leaf and cloves and 2 cups water. When vegetables are done discard bay leaf and cloves. Cut fish in large chunks. Remove all bones. Add fish and 1 cup water and remaining ingredients. Heat, stir occasionally. Makes about 8 servings.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and