Ingredients

1 small cantaloupe, peeled, seeded and chopped
2 Tbsp. orange juice
1 tsp. orange rind, grated
2 Tbsp. sweet sherry
1/2 each honeydew melon, peeled, seeded and chopped
2 Tbsp. lemon juice
3 Tbsp. mint, chopped mint sprigs, to garnish

Cooking Instructions

Puree the cantaloupe with the orange juice, orange rind and the sherry. Cover and chill for at least 3 hours. Puree the honeydew melon with the lemon juice and mint. Cover and chill for at least 3 hours. Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect. Garnish with mint sprigs and serve chilled.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)