Ingredients

1 small cantaloupe, peeled, seeded and chopped
2 Tbsp. orange juice
1 tsp. orange rind, grated
2 Tbsp. sweet sherry
1/2 each honeydew melon, peeled, seeded and chopped
2 Tbsp. lemon juice
3 Tbsp. mint, chopped mint sprigs, to garnish

Cooking Instructions

Puree the cantaloupe with the orange juice, orange rind and the sherry. Cover and chill for at least 3 hours. Puree the honeydew melon with the lemon juice and mint. Cover and chill for at least 3 hours. Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect. Garnish with mint sprigs and serve chilled.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)