Ingredients

Cake
1 package pudding-included lemon cake mix
1/3 C. butter or margarine, softened
1/2 C. milk
Topping
1-1/2 large packages cream cheese (12 ounce), softened
1/2 C. sugar
6 tsp. lemon juice
1 tsp. lemon peel, grated
1/2 C. pecans, chopped

Cooking Instructions

Heat oven to 350 degrees. Generously grease and flour or spray 9 x 13 inch pan. In large bowl, combine cake mix and butter at LOW speed until crumbly. Reserve 1 C. of crumb mixture for the topping. Add remaining cake ingredients, beat 2 minutes at highest speed. Pour batter into prepared pan. In a small bowl, combine all topping ingredients except nuts; beat until smooth. Gently drop by slant tsp.fuls onto batter. Carefully spread evenly to cover dough. In second small bowl, blend reserved crumb mixture and nuts. Sprinkle over cream cheese mixture. Bake at 350 degrees for 30 to 40 minutes or until top springs back when touched lightly in center. Cool completely.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)