Ingredients

1/3 C. margarine, soft
3 Tbsp. evaporated skimmed milk
1 dash salt
1 tsp. vanilla extract
1/4 C. cocoa
1 C. powdered sugar replacement
1 recipe semisweet dipping chocolate

Cooking Instructions

Cream together margarine, milk, salt and vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely. Dip again and cool.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)