Ingredients

1/2 C. butter or margarine room temperature
3/4 C. brown sugar
3/4 C. granulated sugar
4 squares (4 ounces) unsweetened chocolate, melted
4 eggs
2 1/2 C. cake flour
1/2 tsp. baking soda
1 C. buttermilk
2 tsp. vanilla
1 C. chocolate chips coated in 2 Tbsp. all-purpose flour

Cooking Instructions

Oven temperature: 350 degrees. Cream butter with sugars until smooth and well blended. Add chocolate and eggs, one at a time. Beat until fluffy. Mix flour and baking soda. Add to creamed mixture. Blend in buttermilk and vanilla, stir until smooth. Add chocolate chips. Turn batter into a well-greased and floured 10-inch tube baking pan. Bake at 350 degrees for 40 to 50 minutes or until a cake tester comes out clean. Let cake cool in pan for a couple of minutes. Turn cake out of pan onto a wire rack. Cool completely. Garnish with fresh sliced strawberries or other berries. Serve with a dollop of whipping cream.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)