Ingredients

1 pkg. Super Moist chocolate fudge cake mix
2/3 C. water
3 eggs
1 C. dairy sour cream
1/2 pkg. (12 oz.) miniature chocolate chips (1 C.)
1 C. powdered sugar

Cooking Instructions

Grease and flour a 12-cup microwave bundt cake dish or tube dish, 10″x4″. Beat cake mix (dry), water, eggs and sour cream in large mixer bowl on low speed, scraping bowl constantly, until moistened. Beat on medium speed, scraping bowl frequently, 2 minutes. Fold in chocolate chips. Pour batter into pan. Microwave 9 minutes on Medium and 6 minutes on High until cake springs back when touched lightly in center. Cool 10 minutes, invert on wire rack or heatproof serving plate. Remove pan; cool cake completely. Spread with Powdered Sugar Glaze, allowing some to drizzle down side. Sprinkle with flaked coconut if desired. POWDERED SUGAR GLAZE:
Mix 1 cup powdered sugar and 1 tablespoon water. Stir in additional water, 1 teaspoon at a time until desired consistency.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: