Ingredients

2 1/4 C. bread flour
1 Tbsp. brown sugar
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1/3 C. bran flakes (1 ounce)
1/4 C. toasted bran (3/4 ounce)
1 C. water
1 tsp. dry yeast

Cooking Instructions

Timer or Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)