Ingredients

2 1/4 C. bread flour
1 Tbsp. brown sugar
1 Tbsp. dry milk
1 tsp. salt
1 Tbsp. butter
1/3 C. bran flakes (1 ounce)
1/4 C. toasted bran (3/4 ounce)
1 C. water
1 tsp. dry yeast

Cooking Instructions

Timer or Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)