Ingredients

1/3 C. water
1 jar apricot baby food(reserve one tsp.)
2 Tbsp. butter; or margarine (soft)
3 C. bread flour
2 Tbsp. dry milk
2 Tbsp. sugar
1 1/2 tsp. salt
1/2 tsp. ground nutmeg
2 tsp. yeast
1/2 C. apricots; quartered
1/2 C. almonds coarsely chopped toasted

Cooking Instructions

Place all ingredients into bread pan, according to your manufacturer, reserving one tsp. of baby food. Bake on regular bread cycle. Add nuts and apricots when machine beeps for additions, about 5-10 minutes before last kneading. Cool.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)