Ingredients

1/4 C. molasses
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground nutmeg
1/2 tsp. salt
2 (16 oz.) cans vegetarian beans
1 sm. can pineapple tidbits with chunks
2 Tbsp. pineapple juice
1/2 tsp. lemon juice
1/2 C. chopped pecans
1 Tbsp. molasses
1 Tbsp. butter

Cooking Instructions

Combine 1/4 cup of molasses with spices in a 1 1/2 quart casserole. Add beans, pineapple and juices and 1/4 C. pecans. Mix well. In a cup, combine the remaining 1/4 cup pecans, 1 Tbsp. molasses and the butter. Spoon around edge of beans. Bake at 350º for 40 to 45 minutes or until bubbly.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: