Ingredients

1/4 C. molasses
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground nutmeg
1/2 tsp. salt
2 (16 oz.) cans vegetarian beans
1 sm. can pineapple tidbits with chunks
2 Tbsp. pineapple juice
1/2 tsp. lemon juice
1/2 C. chopped pecans
1 Tbsp. molasses
1 Tbsp. butter

Cooking Instructions

Combine 1/4 cup of molasses with spices in a 1 1/2 quart casserole. Add beans, pineapple and juices and 1/4 C. pecans. Mix well. In a cup, combine the remaining 1/4 cup pecans, 1 Tbsp. molasses and the butter. Spoon around edge of beans. Bake at 350º for 40 to 45 minutes or until bubbly.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)