Ingredients

1 1/2 C. sugar
1/2 tsp. cream of tartar
1/2 C. water
3 egg white
1/2 tsp. vanilla

Cooking Instructions

Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook mixture without stirring until candy thermometer registers 240 degrees. Beat whites of 3 eggs (at room temperature) until soft peak forms; continue to beat while slowly adding syrup mixture. Add vanilla; continue beating until stiff peaks form and frosting is thick enough to spread.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)