Ingredients

2 C. bread flour
2 Tbsp. sugar
1/4 tsp. salt
1/4 C. butter, margarine or shortening softened
1 Tbsp. milk
1 egg yolk plus water to measure 3/4 C.
1 tsp. active dry yeast
1 egg yolk; beaten

Cooking Instructions

Place ingredients, except beaten egg yolk, in inner pot in order listed; let stand 5 minutes. Use dough setting; press start. Dough will be completed in 1 hour 15 minutes. Remove dough from inner pot and place in greased bowl, turning to coat evenly. Cover and let rest in warm, draft-free place, 20-30 minutes. Punch down dough and divide into 12 equal pieces. On floured surface, shape dough into 12 balls. Place on greased baking sheet. Cover and let rise in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for 8-10 minutes.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)