Ingredients

3 C. sliced yellow squash
1 tsp. minced onion
1 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/4 tsp. dried dill weed
1 Tbsp. dry butter substitute

Cooking Instructions

Arrange squash and onion in a vegetable steamer over boiling water. Cover and steam 5 minutes, or until tender. Remove from heat, and mash squash mixture. Add parsley, salt and dill weed; toss lightly. Sprinkle with butter substitute, and serve warm.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)