Ingredients

6 medium red potatoes, about 1 lb.
1 hard cooked egg, chopped
black pepper, to taste
1/2 tsp. dried dill, or 1-1/2 tsp. fresh dill, chopped
1/2 C. reduced calorie sour cream
1/4 C. nonfat yogurt
1 Tbsp. lemon juice

Cooking Instructions

Quarter potatoes, leaving skin on. Boil until soft. Cool potatoes and cut into bite-sized chunks. Toss with remaining ingredients. Chill.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)