Ingredients

6 medium red potatoes, about 1 lb.
1 hard cooked egg, chopped
black pepper, to taste
1/2 tsp. dried dill, or 1-1/2 tsp. fresh dill, chopped
1/2 C. reduced calorie sour cream
1/4 C. nonfat yogurt
1 Tbsp. lemon juice

Cooking Instructions

Quarter potatoes, leaving skin on. Boil until soft. Cool potatoes and cut into bite-sized chunks. Toss with remaining ingredients. Chill.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)