Ingredients

1 to 1 1/2 pounds ground beef
1 C. dairy sour cream
1 tsp. prepared mustard
3 Tbsp. fresh, snipped dillweed

Cooking Instructions

Combine. Form ground beef into 4 to 6 patties 1/2 inch thick. Broil over hot coals 9 minutes turn and sprinkle with salt and pepper. Broil 6 minutes longer, or until desired doneness. Season again. Serve hot on toasted buns.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)