Ingredients

1 to 1 1/2 pounds ground beef
1 C. dairy sour cream
1 tsp. prepared mustard
3 Tbsp. fresh, snipped dillweed

Cooking Instructions

Combine. Form ground beef into 4 to 6 patties 1/2 inch thick. Broil over hot coals 9 minutes turn and sprinkle with salt and pepper. Broil 6 minutes longer, or until desired doneness. Season again. Serve hot on toasted buns.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)