Ingredients

1 lb. fresh green beans, rinsed and ends removed
1 medium onion, sliced
2 tsp. dried dill, or 2 Tbsp. fresh dill
1/2 C. white vinegar
1-1/2 C. water
3/4 tsp. salt
1/4 C. sugar
1/2 tsp. mustard seed

Cooking Instructions

Combine all ingredients in medium saucepan. Bring to a boil; reduce heat; simmer until crisp tender, about 4 to 5 minutes. Cool and refrigerate, covered, several hours, or overnight. Drain before serving.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)