Ingredients

3 medium red potatoes, scrubbed, quartered, and unpeeled
1 hard cooked egg, finely chopped
1/4 tsp. salt
fresh ground pepper
1 tsp. minced fresh dill, or 1/2 tsp. dried dill
1/4 C. reduced fat sour cream

Cooking Instructions

Boil potatoes for about 20 minutes, until tender yet firm. Drain potatoes and cut into cubes when cool enough to handle. Peel, if desired. Toss potatoes with remaining ingredients. Chill for 1 hour.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)