Ingredients

6 pound zucchini, thinly sliced
2 C. celery, thinly sliced
2 C. onion, chopped
1/2 C. sugar
2 Tbsp. dillseeds
2 C. vinegar
6 each garlic cloves, halved

Cooking Instructions

Combine vegetables in a large bowl; cover with ice cubes. Cover and let stand about 3 hours. Drain well. Combine sugar, dillseeds, and vinegar in a large Dutch oven; bring to a boil over medium heat, stirring constantly. Add vegetables, and bring to a boil. Pack into hot, sterilized jars, leaving 1/4 inch headspace. Add 1 to 2 pieces of garlic per jar. Cover at once with metal lids, and screw bands tightly. Process in boiling water bath for 15 minutes.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)