Ingredients

1 C. water [80 degree]
1 Tbsp. vegetable oil
2 Tbsp. molasses
1/4 C. dijon mustard
1 3/4 C. all purpose flour
3/4 C. whole wheat flour
3/4 C. medium rye flour
1 tsp. instant coffee
1 tsp. salt
2 tsp. active dry yeast

Cooking Instructions

Add water, oil, molasses and mustard to the bread pan. Add flours, coffee and salt to the pan. Level the dry ingredients. Make a small well and add the yeast. Program the machine for basic mode not whole wheat.
 
 
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