Ingredients

1/3 C. instant nonfat dry milk
1/3 C. ice water
1/2 tsp. liquid sweetener

Cooking Instructions

Chill small glass bowl and beaters. Combine ingredients and whip on high speed with mixer until consistency of whipped cream. Makes about 10 servings of 2 tablespoons.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)