Diabetic Pie Crust
Ingredients
20 graham crackers, crushed
4 Tbsp. oleo, melted
2 pkgs. Equal
1/4 lemon peel (optional)
Cooking Instructions
Crush crackers and add Equal. Add oleo. Put in pie plates and pat down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust.
"Give us this day our daily bread." (Matthew 6:11)
