Diabetic Fudge
Ingredients
1 14 1/2 oz. evaporated milk
3 Tbsp. cocoa
1/4 C. oleo
Liquid Sweetner to equal 1/2 C. sugar
1/4 tsp. salt
1 tsp. vanilla
2 1/2 C. graham cracker crumbs
1/4 C. nuts
Cooking Instructions
Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from heat. Stir in remaining ingredients except 1/4 cup graham crackers. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)
