Ingredients

1 C. uncooked rice
1 tsp. salt
1 can cream of chicken soup
1 can warm water
2 lb. chicken parts
2 medium carrots, peeled and cut

Cooking Instructions

In a 3-quart microwave casserole mix salt, rice, carrots, soup and water. Place chicken parts, thick side out, around outside of casserole and baste with a bit of the liquid. Cover tightly and cook on high for 20 minutes. Shake casserole to stir, don’t lift cover. Cook on high an additional 10-15 minutes. Let carry over cook covered for 10 minutes. Check for doneness. Cook another minute or two if needed.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)