Diabetic Carrot Cake
Ingredients
1/2 C. grated carrot
1 1/4 C. chopped dates
1 C. raisins
1 1/3 C. water
1/4 C. applesauce, unsweetened
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. nutmeg
2 C. whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
Cooking Instructions
Preheat oven to 350. Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients together. Combine the wet and dry mixtures and stir until well blended. Spoon the batter into an 8 x 8-inch nonstick cake pan and bake for 45 to 50 minutes.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
