Ingredients

18 slices bacon
1/2 C. flour, all-purpose
2 C. milk
1/2 lb. cheese, cheddar; shredded
1 tsp. mustard, dry
6 slices bread
12 slices chicken breast; thin slices
1/4 C. cheese, parmesan; grated

Cooking Instructions

Cook bacon; drain, reserving 1/4 C. drippings. Combine flour and reserved drippings over low heat, blending until smooth. Gradually add milk; cook until smooth and thickened, stirring constantly. Add Cheddar cheese and dry mustard, stirring until cheese melts. Place 3 slices bacon on each slice of bread, and top with 2 slices of chicken. Place in a 13x9x2-inch baking pan; cover with cheese sauce, and sprinkle with Parmesan cheese. Bake at 350 for 10 minutes or until bubbly.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)